Recipes
The Chocolatier

The Chocolatier

Bluffton Whiskey and Sippin’ Saint Chocolate Milk Moonshine create a velvety, decadent base, layered with fig and vanilla shrub, bright Grand Marnier, and demerara sweetness. Finished with chocolate bitters, this cocktail is complex, warming, and luxuriously smooth.

Ingredients

  • 1 oz. Bluffton Whiskey
  • .75 oz. Sippin’ Saint Chocolate Milk Moonshine
  • .25 oz. Rhoot Man Fig & Vanilla Shrub
  • .25 oz. Grand Marnier
  • .25 oz. demerara simple syrup
  • 2 dashes chocolate bitters

Instructions

Add all ingredients to a mixing glass with ice and stir until well chilled. Strain over a large cube into a rocks glass and garnish with shaved chocolate.

Rich chocolate and warm whiskey balanced with citrus, vanilla, and a smooth, indulgent finish.

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