Bitter Bloom
Sippin’ Saint Iced Coffee Moonshine and Mr. Black Coffee Liqueur create a bold, roasty base, balanced with velvety Burnt Church Bourbon Cream, fresh lemon juice, and vanilla simple syrup. Indulgent yet vibrant, this cocktail layers depth and brightness for a uniquely refined coffee-forward sip.
Ingredients
- 1 oz. Sippin’ Saint Iced Coffee Moonshine
- 1 oz. Mr. Black Coffee Liqueur
- .75 oz. Burnt Church Bourbon Cream
- .75 oz. lemon juice
- .75 oz. vanilla simple syrup
Instructions
Pour all ingredients over a large rock in a rocks glass and gently stir to combine. Garnish with a dehydrated lemon and a light dusting of espresso.
