Anita's Chiquitas

Anita’s Choice Bourbon anchors this tropical-leaning cocktail with rich warmth, layered with banana liqueur, hazelnut notes, and demerara sweetness. Finished with silky coconut cream and aromatic nutmeg, it’s indulgent, playful, and perfectly balanced between the islands and the South.

Ingredients

  • 1.5 oz. Anita’s Choice Bourbon
  • .25 oz. Giffard Banane du Brésil
  • .25 oz. Frangelico
  • .25 demerara simple syrup
  • .75 oz. coconut cream

Instructions

Combine all ingredients in a cocktail shaker filled with ice. Shake until well chilled, then strain into a rocks glass. Garnish with freshly shaved nutmeg.

Creamy coconut, ripe banana, and warm bourbon come together for a smooth, island-inspired Southern sipper.

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