Recipes
Peaches & Cream

Peaches & Cream

Burnt Church Bourbon Cream delivers rich, velvety texture, blended with peach liqueur, a touch of rum, fresh orange juice, and vanilla sweetness. Smooth, fruity, and indulgent, this cocktail finishes like a refined Southern dessert in a glass.

Ingredients

  • 2 oz. Burnt Church Bourbon Cream
  • .5 oz. rum
  • .75 oz. peach liqueur
  • 1 oz. orange juice
  • .25 oz. vanilla simple syrup

Instructions

Combine all ingredients in a cocktail shaker. Shake well until chilled, then strain into a coupe glass. Garnish with an orange twist.

‍

Ripe peach, citrus, and vanilla layered over silky bourbon cream for a smooth, dessert-like sip.

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