Sparkleberry Colada
Amethyst Blueberry Ginger Mint blends with juicy pineapple and a touch of coconut cream for a lush, island-inspired sip. Finished with a splash of grenadine and fresh berries, this non-alcoholic cocktail is vibrant, balanced, and perfect for summer without the spirits.
Ingredients
- 2 oz. Amethyst Blueberry Ginger Mint
- 2 oz. pineapple juice
- 1 tsp. coconut cream
- Splash of grenadine
- Strawberries
- Blueberries
Instructions
Combine Amethyst, pineapple juice, and coconut cream in a cocktail shaker filled with ice. Shake well, then strain into a highball glass over fresh ice. Top with a grenadine floater and garnish with a strawberry and blueberry skewer.
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