Gin Daisy
Devil’s Elbow Cucumber Black Pepper Gin shines in this refreshing cocktail, balanced with fresh lemon juice, orange liqueur, and delicate elderflower sweetness. Finished with tonic water, it’s light, aromatic, and clean, with just enough spice to keep each sip intriguing.
Ingredients
- 1.5 oz. Devil’s Elbow Cucumber Black Pepper Gin
- .75 oz. lemon juice
- .25 oz. orange liqueur
- .5 oz. elderflower simple syrup
- Tonic water
Instructions
Combine gin, lemon juice, orange liqueur, and elderflower simple syrup in a cocktail shaker filled with ice. Shake well and strain over fresh ice into a stemless wine glass. Top with tonic water and garnish with two dehydrated lemon wheels and a sprig of rosemary.
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