Recipes
Pickle Martini

Pickle Martini

Devil’s Elbow Gin or Burnt Church Vodka pairs with pickle juice and dry vermouth for a martini that’s unapologetically savory and perfectly balanced. Crisp, tangy, and deliciously different, this cocktail is a must for pickle lovers and adventurous sippers alike.

Ingredients

  • 2 oz. Devil’s Elbow Original Gin or Burnt Church Vodka
  • 1 oz. pickle juice
  • .25 oz. dry vermouth

Instructions

Combine all ingredients in a cocktail shaker filled with ice. Shake well, then strain into a martini glass. Garnish with a pickle spear.

Bold, briny, and refreshingly savory with a clean, crisp finish.

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