Bluff & Bloom

Bluffton Whiskey provides a smooth foundation for bright grapefruit, soft elderflower, and honeyed sweetness, complemented by a ginger-peppercorn shrub and fresh citrus. Lightly topped with club soda, this cocktail is elegant, aromatic, and beautifully balanced from start to finish.

Ingredients

  • 2 oz. Bluffton Whiskey
  • .75 oz. grapefruit juice
  • .5 oz. elderflower syrup
  • .5 oz. Rhoot Man Co. Honey Ginger Peppercorn shrub
  • .25 oz. lemon juice
  • .25 oz. honey simple syrup
  • Club soda

Instructions

Combine all ingredients (except club soda) in a shaker filled with ice. Shake well and pour over fresh ice into a Collins glass. Top with club soda and garnish with a dehydrated lemon.

Floral, citrus, and honeyed notes layered with gentle spice for a delicately balanced, refreshing sip.

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Bottle of whiskey and two glasses with whiskey and ice on a wooden barrel lid next to a red shield with a black cross.